Saturday, January 11, 2003


It is official. I have actually cooked something from O magazine. And it was good and grainy and filled with nature's bounty. I have to admit I have never used so little olive oil on anything, but it was good. Quinoa is some kind of super-grain, like they fed the Tribbles on the old Star Trek. Low fat, high fiber, and it somehow, like tofu, takes on the appearance and taste of the things around it. January issue. Check it out.


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